GYROS PLATE (Year-ose)

$18.00

A generous portion of gyro served with tomato slices, onions, romaine lettuce, and tzatziki sauce on the side, all wrapped in warm pita.

CHICKEN TAGINE

$18.00

The most requested dish from the Middle East: Tender chicken thigh meat marinated and cooked with grated onions, saffron, ginger, and lemon juice. Served with rice pilaf and warm pita.

CHICKEN SHAWARMA PLATE

$18.00

Sliced boneless, skinless chicken marinated in herbs, served with tomato, onions, romaine lettuce, and garlic sauce on warm pita.

BEEF SHAWARMA PLATE

$19.00

Sliced beef marinated in a blend of herbs, served with tomato, onion, romaine lettuce, and tahini sauce on the side, accompanied by warm pita.

MOUSAKA (The favorite dish of Greece)

$19.00

A delicious combination of ground meat, sautéed onions, and tender eggplant, baked and topped with béchamel sauce. Served with rice pilaf and warm pita.

Vegetarian Entrees

VEGETARIAN DINNER

$22.00

A delightful combination of spinach pie, falafel, Greek salad, and choice of hummus or baba ghanouj. It is served with warm pita and tzatziki sauce.

VEGETARIAN GRAPE LEAVES (Dolmathes)

$20.00

A mixture of rice, chopped tomatoes, onions, and parsley, specially seasoned and delicately rolled in grape vine leaves, served with Greek salad and your choice of hummus or baba ghanoush.

SPINACH PIE (Spana-Ko-Pita)

$20.00

Spinach, dill weed, onion, sumac, oregano, and feta cheese baked in buttered filo dough. Served with rice pilaf, warm pita, and your choice of soup or dinner salad.