All entrees are served with rice pilaf, vegetables, warm pita, and your choice of chicken soup, lentil soup, or dinner salad.
(Add $4.00 to substitute dinner salad with Greek salad, Tabouleh, or Fatoosh salad.)

MANSAF

$25.00

A delicious dish from Jerusalem: succulent, lean lamb cooked with homemade yogurt on low heat, served on rice pilaf, and topped with almonds.

CHICKEN TAWOOK (Kabab)

$23.00

Boneless chicken breast marinated with fresh garlic, lemon juice, and herbs, grilled with onions and tomatoes, and served with vegetables.

BEEF KAFTA

$22.00

Freshly ground beef mixed with chopped parsley, onions, garlic, and special herbs. Grilled with onions and tomatoes. Served with vegetables

CHICKEN SHAWARMA DINNER

$21.00

Sliced boneless, skinless chicken marinated in a unique blend of herbs. Served with tomato slices, onions, and garlic sauce on the side, along with warm pita.

BEEF SHAWARMA DINNER

$22.00

Sliced cuts of beef, marinated with a special blend of herbs. Served with tomato slices, onions, and tahini sauce on the side. Served with warm pita.

GYROS DINNER (Year-ose)

$22.00

A generous portion of gyros served with grilled onions and tomatoes, accompanied by a side of tzatziki sauce.

LAMB KABAB

$24.00

Lean cuts of lamb seasoned with special herbs, grilled with onions and tomatoes. Served with vegetables.

STUFFED GRAPE LEAVES (Dolmathes)

$22.00

A combination of rice and ground lamb, specially seasoned and delicately rolled in tender grape vine leaves, then cooked with tomatoes and lemon juice. It is served with Greek salad, hummus, and warm pita.

LAMB SHANK

$23.00

Tender, slowly cooked herb-seasoned lamb shank in our special in-house tomato sauce, served with a side of Greek salad, rice, and warm pita.