All entrees are served with rice pilaf, vegetables, warm pita, and your choice of chicken soup, lentil soup, or dinner salad.
(Add $2.25 to substitute dinner salad with Greek salad, Tabouleh, or Fattoosh salad)
The Royal Feast! Lean lamb prepared with Mom's special recipe and cooked with onions, garlic, cardamoms, and special spices.
A delicious dish from Jerusalem. Succulent lean lamb, cooked with homemade yogurt on low heat. Served on rice pilaf and topped with almonds.
A large portion of Gyros meat served with rice and vegetables. Tzatziki sauce on the side.
Lean cuts of lamb seasoned with ground spices, charbroiled with onions and tomatoes.
Freshly ground lamb mixed with chopped parsley, onion, garlic, and special spices. Charbroiled with onions and tomatoes.
Lean cuts of marinated sirloin beef, charbroiled with onions and tomatoes.
CHICKEN KABAB (Tawook)
Boneless chicken breast, marinated with fresh garlic, squeezed lemon and herbs, charbroiled with onions and tomatoes.
FAIROUZ COMBINATION PLATE
Create your own combination of any two: Lamb kabab or beef kobab, chicken tawwok or lamb kofta.
CHICKEN WITH ALMONDS
Chicken never tasted so good ! Boneless chicken, marinated with lemon juice and saffron, cooked with graded onions, parsley, and almonds.
STUFFED GRAPE LEAVES (Dolmathes)
A combination of rice and ground lamb, specially seasoned, and delicately rolled in tender grape leaves. Cooked with tomatoes and lemon juice.
Vegetarian Entree Options Below
A combination of spinach pie, falafel, Greek salad and choice of hummos or baba ghanouj, served with warm pita.
FAIROUZ VEGETARIAN MOUSAKA
A delicious combination of baked tender eggplant, fresh mixed vegetables and tomato sauce, baked in a casserole topping of a special bechamel sauce. Served with your choice of salad.
VEGETARIAN GRAPE LEAVES ENTREE
A mixture of rice, chopped tomatoes, onions and parsley, specially seasoned and delicately rolled in grape vine leaves. Served with your choice of hummos or baba ghanouj, and tabouleh or Greek salad.